Grilled Sweet Pepper & Eggplant Sandwiches

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 322.5
  • Total Fat: 11.6 g
  • Cholesterol: 13.0 mg
  • Sodium: 617.8 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 12.2 g

View full nutritional breakdown of Grilled Sweet Pepper & Eggplant Sandwiches calories by ingredient
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Number of Servings: 4

Ingredients

    2 medium green, red, or yellow bell peppers, seeded and quartered
    1 medium eggplant, cut crosswise into 8 slices
    1 tbsp light olive oil
    8 1/2-inch slices of French bread
    4 oz soft goat cheese
    4 tsp Dijon-style mustard

Directions

Brush pepper quarters and eggplant lightly with oil. Place on the rack of an uncovered grill over medium heat. Grill for 8 to 10 minutes, or until slightly charred & eggplant is tender. Make sure to turn once. Remove vegetables from grill; set aside. Spread 1 side of each bread slice with goat cheese and mustard. Place 2 peppers and 2 eggplant slices each on half of bread slices. Top with remaining bread.

Number of Servings: 4

Recipe submitted by SparkPeople user AAMOSLEY1.

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