Steak dinner
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 265.0
- Total Fat: 10.9 g
- Cholesterol: 110.1 mg
- Sodium: 782.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.5 g
- Protein: 33.6 g
View full nutritional breakdown of Steak dinner calories by ingredient
Introduction
BIG chuck steak, quartered, seasoned, and broiled BIG chuck steak, quartered, seasoned, and broiledNumber of Servings: 4
Ingredients
-
chuck steak (1.5 lb)
2 packets Sazon Goya
1 Tsp Goya Adobo
1/2 tbsp Cayenne Pepper powder
0.5 cup of Vinegar (clear or Cider)
4 tsp Garlic powder
3 tbsp. Onion powder
1 tbsp. Soy Sauce
Directions
mix all ingredients, after cleaning the steak of course, produces a nice little marinade...let sit for a bit, then place into oven (already heated to 400)...
Serving Size: to 4 people can eat this!
Number of Servings: 4
Recipe submitted by SparkPeople user LATINOMALENURSE.
Serving Size: to 4 people can eat this!
Number of Servings: 4
Recipe submitted by SparkPeople user LATINOMALENURSE.