Cinnamon Curry Chicken Soup (LAD P1)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 254.8
- Total Fat: 5.1 g
- Cholesterol: 98.7 mg
- Sodium: 2,026.1 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.9 g
- Protein: 36.8 g
View full nutritional breakdown of Cinnamon Curry Chicken Soup (LAD P1) calories by ingredient
Number of Servings: 1
Ingredients
-
5 oz. chicken breast, cubed
1 med. onion, diced
2 C. Low Sodium Chicken Broth
3 cloves Garlic, minced
1/2 tsp curry powder
1/4 tsp cinnamon
1/4 tsp pumpkin pie spice
salt/pepper to taste
Directions
1. Combine all ingredients into a saucepan and bring to a boil.
2. Reduce heat, cover, and simmer for 45 minutes.
TIP: The chicken can go straight from the freezer to the saucepan or crock pot on this one. If frozen, place the chicken breast in whole and when soup is finished, cube or shred. Very flavorful!
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CINNAMON691.
2. Reduce heat, cover, and simmer for 45 minutes.
TIP: The chicken can go straight from the freezer to the saucepan or crock pot on this one. If frozen, place the chicken breast in whole and when soup is finished, cube or shred. Very flavorful!
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CINNAMON691.