Banana loaf

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 3.2 g
  • Cholesterol: 23.1 mg
  • Sodium: 163.0 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Banana loaf calories by ingredient


Introduction

This is a low fat recipe for a great treat. This is a low fat recipe for a great treat.
Number of Servings: 16

Ingredients

    1 cup mashed banana (about 3)
    1 tsp baking soda
    2 large eggs
    1/4 cup margarine
    1 cup brown sugar
    1 1/2 cups flour
    1 1/2 tsp baking powder
    1/4 tsp salt

Tips

Cut into 16 slices when baked in a loaf pan each slice has less than 4 grams of fat and less than 150 calories.


Directions

Mash banana's and soda together. Beat eggs. Cream Margarine and sugar and add eggs 1/2 at a time while beating. Stir in banana mixture. Add flour baking pwder and 1/4 tsp salt. Bake at 350 degrees for 1 hour.

Serving Size: Makes 16 slices in a loaf pan

Number of Servings: 16

Recipe submitted by SparkPeople user SIO353.