Egg Cups

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 47.8
  • Total Fat: 1.8 g
  • Cholesterol: 26.9 mg
  • Sodium: 410.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.2 g

View full nutritional breakdown of Egg Cups calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    12 eggs, 12 slices of honey ham, 12 cherry tomatos, and .5 cup chopped green onion.


Spray a muffin tin with cooking spray, line each cup with a slice of honey ham, crack an egg into each cup, add one sliced tomato and sprinkle with green onions. Bake at 350 for 20 minutes

Serving Size: makes 12 muffin size egg bites

Number of Servings: 12

Recipe submitted by SparkPeople user NETABABY23.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.