Enchilada Bake - Low Carb
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 548.4
- Total Fat: 40.1 g
- Cholesterol: 208.6 mg
- Sodium: 805.3 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.0 g
- Protein: 41.3 g
View full nutritional breakdown of Enchilada Bake - Low Carb calories by ingredient
Introduction
Got this recipe from genaw.com SUPERB - top with salsa or sour cream. Got this recipe from genaw.com SUPERB - top with salsa or sour cream.Number of Servings: 6
Ingredients
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Crust:
4 ounces cream cheese, softened
2 eggs
1/2 teaspoon Seasoning for Tacos
8 ounces cheddar cheese, shredded
Topping:
1 pound ground beef
1 tablespoon Seasoning for Tacos
8 1/2 ounce jar enchilada sauce
4 ounce can chopped green chiles
8 ounces cheddar cheese, shredded
Optional Toppings: (Not accounted for)
Shredded lettuce
Sour cream
Salsa
Ripe olives
Pickled jalapeno slices
Guacamole
Directions
Crust:
4 ounces cream cheese, softened
2 eggs
1/2 teaspoon Seasoning for Tacos
8 ounces cheddar cheese, shredded
Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese; mix well. Grease a 9 x 13" baking dish; spread the cheese mixture evenly over the bottom. Bake at 350º, 35 minutes or until browned, but not too dark. Let stand 5-10 minutes before adding the topping.
Topping:
1 pound ground beef
1 tablespoon Seasoning for Tacos
8 1/2 ounce jar enchilada sauce
4 ounce can chopped green chiles
8 ounces cheddar cheese, shredded
Brown the hamburger; drain fat. Stir in the seasoning, enchilada sauce and chiles. Spread over the crust. Top with the cheese. Bake another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice (add additional carbs).
Makes 8 servings
Can be frozen
Serving Size: 4-6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user PEACEJENN.
4 ounces cream cheese, softened
2 eggs
1/2 teaspoon Seasoning for Tacos
8 ounces cheddar cheese, shredded
Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese; mix well. Grease a 9 x 13" baking dish; spread the cheese mixture evenly over the bottom. Bake at 350º, 35 minutes or until browned, but not too dark. Let stand 5-10 minutes before adding the topping.
Topping:
1 pound ground beef
1 tablespoon Seasoning for Tacos
8 1/2 ounce jar enchilada sauce
4 ounce can chopped green chiles
8 ounces cheddar cheese, shredded
Brown the hamburger; drain fat. Stir in the seasoning, enchilada sauce and chiles. Spread over the crust. Top with the cheese. Bake another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice (add additional carbs).
Makes 8 servings
Can be frozen
Serving Size: 4-6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user PEACEJENN.
