Enchilada Bake - Low Carb


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 548.4
  • Total Fat: 40.1 g
  • Cholesterol: 208.6 mg
  • Sodium: 805.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 41.3 g

View full nutritional breakdown of Enchilada Bake - Low Carb calories by ingredient
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Introduction

Got this recipe from genaw.com SUPERB - top with salsa or sour cream. Got this recipe from genaw.com SUPERB - top with salsa or sour cream.
Number of Servings: 6

Ingredients

    Crust:
    4 ounces cream cheese, softened
    2 eggs
    1/2 teaspoon Seasoning for Tacos
    8 ounces cheddar cheese, shredded

    Topping:
    1 pound ground beef
    1 tablespoon Seasoning for Tacos
    8 1/2 ounce jar enchilada sauce
    4 ounce can chopped green chiles
    8 ounces cheddar cheese, shredded

    Optional Toppings: (Not accounted for)
    Shredded lettuce
    Sour cream
    Salsa
    Ripe olives
    Pickled jalapeno slices
    Guacamole

Directions

Crust:
4 ounces cream cheese, softened
2 eggs
1/2 teaspoon Seasoning for Tacos
8 ounces cheddar cheese, shredded

Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese; mix well. Grease a 9 x 13" baking dish; spread the cheese mixture evenly over the bottom. Bake at 350, 35 minutes or until browned, but not too dark. Let stand 5-10 minutes before adding the topping.

Topping:
1 pound ground beef
1 tablespoon Seasoning for Tacos
8 1/2 ounce jar enchilada sauce
4 ounce can chopped green chiles
8 ounces cheddar cheese, shredded

Brown the hamburger; drain fat. Stir in the seasoning, enchilada sauce and chiles. Spread over the crust. Top with the cheese. Bake another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice (add additional carbs).

Makes 8 servings
Can be frozen

Serving Size: 4-6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user PEACEJENN.

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