Whole Wheat Eggless Pancake Mix
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 239.2
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 521.8 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 2.9 g
- Protein: 6.3 g
View full nutritional breakdown of Whole Wheat Eggless Pancake Mix calories by ingredient
Introduction
An easy pancake mix to store and use any day An easy pancake mix to store and use any dayNumber of Servings: 26
Ingredients
-
0.50 tbsp Salt
9 tsp Baking Powder
4.50 tsp Baking Soda
0.25 cup Cornstarch
9 cup Flour, white
3 cup Whole Wheat Flour
1 cup Granulated Sugar
Directions
Combine all ingredients in a large air-tight tub.
To make pancakes, mix equal parts (more or less) pancake mix with cold water, stirring with a fork until moistened.
Pour into a lightly greased or nonstick pan over med-hi heat and cook until bubbles form and edges are cooked. Flip and cook until done.
Serving Size: makes approx 26 1/2c servings
To make pancakes, mix equal parts (more or less) pancake mix with cold water, stirring with a fork until moistened.
Pour into a lightly greased or nonstick pan over med-hi heat and cook until bubbles form and edges are cooked. Flip and cook until done.
Serving Size: makes approx 26 1/2c servings