Flaxy banana chocolate chip walnut muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 7.9 g
  • Cholesterol: 9.7 mg
  • Sodium: 25.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Flaxy banana chocolate chip walnut muffins calories by ingredient


Introduction

Replacing sugar with stevia, butter with Earth Balance, and white flour with whole wheat flour and flaxseed meal, this recipe is a slight improvement to the original. Replacing sugar with stevia, butter with Earth Balance, and white flour with whole wheat flour and flaxseed meal, this recipe is a slight improvement to the original.
Number of Servings: 38

Ingredients

    3-4 ripe bananas
    2/3 cup C&H sugar stevia blend
    2 eggs
    2 tsp vanilla
    1/2 tsp baking soda
    1 tsp baking powder
    1/2 cup melted Earth Balance
    1/3 cup flaxseed ground




Directions

Mix 'butter' with 'sugar', mash in the bananas and the eggs. Add all dry ingredients. Don't overstir, just moisten all ingredients. Bake at 350 in greased mini muffin tins.


Serving Size: Makes 38 mini muffins

Number of Servings: 38

Recipe submitted by SparkPeople user HEIDIDID.