Slow cooker lentil soup

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 119.6

Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 315.8 mg
Total Carbs: 22.1 g
Dietary Fiber: 7.7 g
Protein: 8.0 g

View full nutritional breakdown of Slow cooker lentil soup calories by ingredient

Introduction

This is a great healthy, easy, and inexpensive meal. This is a great healthy, easy, and inexpensive meal.

Minutes to Prepare: 5

Minutes to Cook: 240

Number of Servings: 10

Ingredients

•1 lb lentils (rinsed)

•3 cups organic low-sodium vegetable broth

•4 cups water

•4 carrots, diced

•1 onion, diced

•6 cloves of garlic, diced

•1 can diced tomatoes (I used fire-roasted)

•1 teaspoon oregano

•1 teaspoon thyme

•Salt and pepper

•2 cups baby spinach

Directions

Combine all ingredients except spinach in crock pot. Cook on low 4-6 hours. Add in spinach for the last few minutes and allow to wilt. Enjoy!

Serving Size: Makes 10-12 servings

Number of Servings: 10

Recipe submitted by SparkPeople user APRILMIMS.