Low Sugar Banana Bread (Egg Free)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 222.3
  • Total Fat: 10.5 g
  • Cholesterol: 1.6 mg
  • Sodium: 292.8 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Low Sugar Banana Bread (Egg Free) calories by ingredient
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Submitted by:


My son is allergic to eggs, so this makes a great breakfast or snack food that we can all enjoy! My son is allergic to eggs, so this makes a great breakfast or snack food that we can all enjoy!
Number of Servings: 12


    1/2 cup brown sugar
    1/2 cup vegetable oil
    3 Tbs. Flax Seed or Wheat Germ
    1 cup mashed ripe banana (about 2 large)
    1 cup regular oats
    3/4 cup milk
    2 cups all-purpose flour
    1 tablespoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon
    Cooking spray


Combine first 3 ingredients in a large bowl; beat well at medium speed of a mixer.
Combine banana, oats, and milk; add to sugar mixture, beating well.
Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist.
Spoon batter into a 9 x 5-inch loaf pan or 2 mini pans coated with cooking spray. Bake at 350 for 45 min or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Serving Size: Makes 2 mini-loafs or 1 large loaf

Number of Servings: 12

Recipe submitted by SparkPeople user RUNJESSRUN.

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