Zucchini & Pink Salmon Quiche
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 174.0
- Total Fat: 8.0 g
- Cholesterol: 183.3 mg
- Sodium: 102.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.7 g
- Protein: 19.9 g
View full nutritional breakdown of Zucchini & Pink Salmon Quiche calories by ingredient
Introduction
Tasty & Easy Tasty & EasyNumber of Servings: 6
Ingredients
-
This is a very tasty and easy light meal I whipped up the day before shopping day from a bare fridge.
2 large zucchini grated in food processor
4 eggs lightly beaten (splash of water)
1 small can of pink salmon (225g approx)
pepper
Low fat cheese on top (optional)
serve with green salad
Enjoy!
Directions
bake in a deep 8" dish
180 degrees, 40 mins
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user GOGIRL123.
180 degrees, 40 mins
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user GOGIRL123.
