Zucchini & Pink Salmon Quiche

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.0
  • Total Fat: 8.0 g
  • Cholesterol: 183.3 mg
  • Sodium: 102.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 19.9 g

View full nutritional breakdown of Zucchini & Pink Salmon Quiche calories by ingredient
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Tasty & Easy Tasty & Easy
Number of Servings: 6


    This is a very tasty and easy light meal I whipped up the day before shopping day from a bare fridge.
    2 large zucchini grated in food processor
    4 eggs lightly beaten (splash of water)
    1 small can of pink salmon (225g approx)
    Low fat cheese on top (optional)
    serve with green salad


bake in a deep 8" dish
180 degrees, 40 mins
serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user GOGIRL123.

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