no noodle lasagna

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,523.9
  • Total Fat: 298.4 g
  • Cholesterol: 1,791.8 mg
  • Sodium: 8,624.2 mg
  • Total Carbs: 100.2 g
  • Dietary Fiber: 13.3 g
  • Protein: 343.2 g

View full nutritional breakdown of no noodle lasagna calories by ingredient



Number of Servings: 1

Ingredients

    1 1/2 pounds ground beef, lean
    15 ounce jar of ragu sauce
    15 ounces of ricotta cheese
    16 ounces of mozzarella cheese, shredded
    1/2 cup fresh grated parmesan cheese
    1 large egg
    1/2 tsp minced fresh garlic
    2 tsp dried Italian seasoning
    1 tsp garlic powder
    1/4 tsp ground black pepper

Directions

Preheat oven to 350. Brown hamburger and add Ragu, simmer while assembling the rest of the ingredients. Mix the remaining ingredients using only 8 ounces of the mozzarella cheese. Put meat and sauce in 9 x 13 pan, top with cheese mixture and than add the remaining mozzarella cheese to the top. Bake 45 to 50 minutes, until the top starts to brown and edges bubble. Let cook 10 to 15 minutes before slicing. Cut into 8 equal servings.

Serving Size: makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MOJOQUILTER.