simple spaghetti
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 106.6
- Total Fat: 2.9 g
- Cholesterol: 21.7 mg
- Sodium: 314.9 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.6 g
- Protein: 10.0 g
View full nutritional breakdown of simple spaghetti calories by ingredient
Number of Servings: 12
Ingredients
-
Thick and Zesty Garlic and Herb Primo 680 ml
Hunts tomato sauce 398 ml
1lb lean ground beef (try for extra lean)
Peppers. (what ever colour you like)
Garlic
celery (about 1/2 a cup)
onion a small one or whatever your preferences are
tomatoes I just like to add some for texture and for more nutrients then just the canned stuff.
Directions
cook up ground beef with garlic and onions. I like to cook up my celery and peppers for a few minutes as well. Add to sauces and tomatoes and that's it. Let cook for a while.
Serving Size: 12 - half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ORG1599.
Serving Size: 12 - half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ORG1599.
