Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 4.1 g
  • Cholesterol: 99.4 mg
  • Sodium: 83.2 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 35.3 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient


Introduction

Just chicken, noodles, and water. Just chicken, noodles, and water.
Number of Servings: 6

Ingredients

    2 Lbs Chicken Breasts, skin and bones on
    1 Cup Egg Noodles
    8 Cups Water

Directions

Boil the chicken until cooked. Remove chicken from broth and add noodles to cook. Cut up chicken and add back to pot.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user GENNYFER86.