Hearty Meatball Stew & Dumplings

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.1
  • Total Fat: 17.8 g
  • Cholesterol: 87.6 mg
  • Sodium: 769.5 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 18.4 g

View full nutritional breakdown of Hearty Meatball Stew & Dumplings calories by ingredient



Number of Servings: 6

Ingredients

    Ingredients:

    Ground beef, lean, 16 oz (remove)
    Egg, fresh, 1 large (remove)
    Onions, raw, .25 cup, chopped (remove)
    Salt, .5 tsp (remove)
    Pepper, black, .25 tsp (remove)
    Garlic powder, .25 tsp (remove)
    Beef bouillon, 1 cube (6 fl oz prepared) (remove)
    Water, tap, 1.5 cup (8 fl oz) (remove)
    Tomato Soup, 1 can (10.75 oz) (remove)
    Carrots, raw, 3 medium (remove)
    *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Thyme, ground, .25 tsp (remove)
    Garlic powder, .125 tsp (remove)
    *Biscuits, Pillsbury, Hungry Jack, Biscuts, Golden Layers, Butter, 1 serving (remove)

Directions

Mix the first 6 ingredients together and shape into 1" balls. In a Dutch oven, brown meatballs; drain. Dissolve bouillon cube in 1 1/2 cups hot water and add to pot. Add tomato soup, carrots, potatoes, onion, thyme and garlic. Add salt and pepper to taste. Stir gently and cover. Bring to a boil, then reduce heat, simmer 30 to 40 minutes. Cut biscuits in half. Place halves on top of stew. Sprinkle with paprika. Simmer, uncovered 10 minutes. Cover and simmer 15 to 20 minutes or until biscuits are no longer doughy.

Serving Size: Makes 6 filling bowls of stew.