Pasta Vegetable soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 137.3
  • Total Fat: 1.9 g
  • Cholesterol: 8.1 mg
  • Sodium: 503.6 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.3 g

View full nutritional breakdown of Pasta Vegetable soup calories by ingredient



Number of Servings: 10

Ingredients

    onions
    garlic
    carrots
    broth
    celery
    potatoes

Directions

Saute onion, garlic until soft. Add broth and all vegetables Cook on low for 2 hours..cook pasta with box directions, set a side. Add 2 oz pasta to each serving.

Serving Size: 10 1 cup serving

Number of Servings: 10

Recipe submitted by SparkPeople user DONDONB90.