chicken and biscuits

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.9
  • Total Fat: 8.6 g
  • Cholesterol: 23.3 mg
  • Sodium: 396.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.6 g

View full nutritional breakdown of chicken and biscuits calories by ingredient
Submitted by:

Introduction

this dish packs a veggie punch! this dish packs a veggie punch!
Number of Servings: 6

Ingredients

    2 tblsp. margarine
    1 medium onion, chopped
    1/2 cup chopped green pepper
    1/4 cup chopped red pepper
    1 cup sliced mushrooms
    3 oz. white wine
    salt, pepper, thyme to taste
    1 can mushroom soup
    1/2 cup milk
    8 oz. cooked chicken, shredded

Tips

this is great even without biscuits!


Directions

melt margarine in large nonstick pan. add onion, both peppers, and mushrooms and cook until onion turns translucent. Add salt, pepper, and thyme. Pour in wine; bring to boil and cook until wine is reduced by half. Stir in 1 can mushroom soup and the milk. Heat until bubbly; add chicken and heat through completely. Serve over biscuits.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MARMAERT.

TAGS:  Poultry |

Rate This Recipe