Impossibly Easy Mini Cheeseburger Pie(fromBetty Crocker Recipe Calendar)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 357.6
- Total Fat: 22.0 g
- Cholesterol: 150.3 mg
- Sodium: 304.9 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.5 g
- Protein: 28.0 g
View full nutritional breakdown of Impossibly Easy Mini Cheeseburger Pie(fromBetty Crocker Recipe Calendar) calories by ingredient
Number of Servings: 6
Ingredients
-
Burger Mixture:
1 lb lean(at least 80%) ground beef
1 large onion, chopped (1 cup)
1 tb. Worcestershire sauce
1 ts garlic salt
1 c. shredded cheddar cheese (4 oz)
Baking Mixture:
1/2 c. milk
1/2 c. Original bisquick mix
2 eggs
Garnishes, if desired:
12 mini pickles
1 medium tomato, chopped
- ketchup and mustard
Directions
1. Heat oven to 375. Spray 12 regular-size muffin cups with cooking spray.
2. In 10in skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
3. In medium bowl,, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
4. Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are a golden brown.Cool 5 minutes. With thin knife loosen sides of muffins from pan; remove from pan and place top side up on cooling rack.
Cool 10 minutes longer, and serve with garnishes.
Serving Size: makes 6 2 pc servings
Number of Servings: 6
Recipe submitted by SparkPeople user AENGHLIS.
2. In 10in skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
3. In medium bowl,, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
4. Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are a golden brown.Cool 5 minutes. With thin knife loosen sides of muffins from pan; remove from pan and place top side up on cooling rack.
Cool 10 minutes longer, and serve with garnishes.
Serving Size: makes 6 2 pc servings
Number of Servings: 6
Recipe submitted by SparkPeople user AENGHLIS.