Quick and easy Cheese potato soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 136.7
- Total Fat: 4.7 g
- Cholesterol: 21.5 mg
- Sodium: 631.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.5 g
- Protein: 9.3 g
View full nutritional breakdown of Quick and easy Cheese potato soup calories by ingredient
Introduction
Great GreatNumber of Servings: 20
Ingredients
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3 tbs Minced onion
1 c diced celery
1/4 c Cornstarch
1 c 2% milk (Skim may be substituted for lower fat content)
2 jars (12 OZ) Cheese spread (cheese whip or equivelent, I use Great value brand from walmart)
1 tsp black pepper
8 c diced potato
4 c diced extra lean ham
Directions
Makes approximately 20 1 cup servings
In a 4 1/2 qt sauce pan place potatoes, onion and celery. Cover with water and boil until potatoes are tender. keeping enough liquid to just cover the potatoes, pour off excess.
In a bowl or mixing cup whisk cornstarch into milk until smooth. add cornstarch mixture and pepper to potatoes and cook on low-med heat until thickened. reduce heat to low, add ham and Cheese stirring until all of the cheese is melted. serve warm.
serving suggestions: I make this with a loaf of herb batter bread and a light salad.
Number of Servings: 20
Recipe submitted by SparkPeople user TWSTITCHER1.
In a 4 1/2 qt sauce pan place potatoes, onion and celery. Cover with water and boil until potatoes are tender. keeping enough liquid to just cover the potatoes, pour off excess.
In a bowl or mixing cup whisk cornstarch into milk until smooth. add cornstarch mixture and pepper to potatoes and cook on low-med heat until thickened. reduce heat to low, add ham and Cheese stirring until all of the cheese is melted. serve warm.
serving suggestions: I make this with a loaf of herb batter bread and a light salad.
Number of Servings: 20
Recipe submitted by SparkPeople user TWSTITCHER1.
Member Ratings For This Recipe
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