Raspberry Tart
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 223.2
- Total Fat: 2.6 g
- Cholesterol: 6.2 mg
- Sodium: 19.1 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 9.3 g
- Protein: 5.5 g
View full nutritional breakdown of Raspberry Tart calories by ingredient
Number of Servings: 4
Ingredients
-
-1 Bag Frozen Raspberries
-5 Tbsp Sour Cream
-2.5 Tbsp Agave
-2.5 servings Mini Wheats
Tips
You could top it with other fruit, whipped cream or chocolate.
Directions
Add Raspberries, Agave and Sour Cream to skillet on medium heat. Then condense and stir occasionally for 15 minutes. Mix in Mini Wheats and place on parchment paper in plate and let cool.
Serving Size: 4
Serving Size: 4
