Vegan Butternut Fondue
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 37.6
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 252.9 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
View full nutritional breakdown of Vegan Butternut Fondue calories by ingredient
Introduction
Great as a soup too! Great as a soup too!Number of Servings: 30
Ingredients
-
1 medium butternut squash
3 tbsp EVOO
1 yellow or vidalia onion - minced
2 cloves garlic - minced
1/8 to 1/4 teaspoon cayenne
sprig of fresh marjoram
3 tablespoons white miso
Directions
1. Cut butternut in half lengthwise, remove seeds and place in covered baking dish with an inch of water. Bake at 350 degrees until soft (about 30 minutes).
2. While squash bakes, sauté onion and garlic in olive oil until slightly caramelized and tender.
3. Peel and puree squash with miso and the water you baked the squash in, to desired consistency. Season with herbs and cayenne, and salt and pepper if desired.
4. Transfer to your favorite fondue vessel and enjoy!
Number of Servings: 30
Recipe submitted by SparkPeople user AMYLOSES2008.
2. While squash bakes, sauté onion and garlic in olive oil until slightly caramelized and tender.
3. Peel and puree squash with miso and the water you baked the squash in, to desired consistency. Season with herbs and cayenne, and salt and pepper if desired.
4. Transfer to your favorite fondue vessel and enjoy!
Number of Servings: 30
Recipe submitted by SparkPeople user AMYLOSES2008.
