Spinach & Cheese Stuffed Meatloaf
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 267.8
- Total Fat: 13.0 g
- Cholesterol: 126.5 mg
- Sodium: 603.8 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.2 g
- Protein: 24.7 g
View full nutritional breakdown of Spinach & Cheese Stuffed Meatloaf calories by ingredient
Introduction
A suprise inside every bite..... A suprise inside every bite.....Number of Servings: 10
Ingredients
-
16 oz groud turkey
8 oz lean ground beef
1 cup spinach cooked & drained well (squeeze it!)
3 ounces fat free cream cheese
6 tbsp parmesan cheese
1 cup low fat chedder cheese, shredded or diced
1 cup bread crumbs
1 egg - lightly beaten
2 tbs ketchup
1 cup finely chopped celery
2 tbs Worstishershire Sauce
Directions
This makes 10 servings / slices......Preheat oven to 350 degrees.
Soften the cream cheese, mix with other cheeses and spinach, set aside.
Mix in another bowl all other ingredients. Form into a loaf shape using 2/3 of meat mixture. Form a "ditch" in the middle of loaf. Add in cheese/spinach mixture. Top/seal off with remaing meat mixture.
Cook 50 minutes or until done.
Optional: add small amount of ketchup to top of loaf.
Just 270 calories per slice!
Also tastes great stuffed with broccoli instead!
Number of Servings: 10
Recipe submitted by SparkPeople user MIDNITESKYE.
Soften the cream cheese, mix with other cheeses and spinach, set aside.
Mix in another bowl all other ingredients. Form into a loaf shape using 2/3 of meat mixture. Form a "ditch" in the middle of loaf. Add in cheese/spinach mixture. Top/seal off with remaing meat mixture.
Cook 50 minutes or until done.
Optional: add small amount of ketchup to top of loaf.
Just 270 calories per slice!
Also tastes great stuffed with broccoli instead!
Number of Servings: 10
Recipe submitted by SparkPeople user MIDNITESKYE.