Cheese Steak Sandwiches

1 tsp olive oil
1 large yellow onion,sliced thin
2 tsp finely chopped garlic
3/4 lb lean top round steak, sliced thin
1/2 black pepper
2 tsp Worcestershire sauce
3 slices low fat white American cheese
4 whole wheat pita breads (6 1/2-inch diameter)

©Baldwin Publishing,Inc. Health e-Cooking®

Preheat oven to 400
In a large skillet, heat oil over medium heat until hot. Add onion and garlic and saute for 5 minutes, or until onion is softened. Add steak slices and pepper and saute for 10 minutes, or until browned. Stir in Worcestershire sauce and saute for 1 minute.
Turn off heat. Lay cheese slices over steak mixture and cover pan until cheese is melted.
Cut a quarter off each pita to open the pocket. Fill each pita pocket with one-quarter of the steak mixture.
Place stuffed pitas on an ungreased baking sheet and bake for 2-3 minutes or until pitas are warm.
Serve immediately


Serving Size: makes 4 sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user LOSINGITBECKY.