Veg. Nihari
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 603.3
- Total Fat: 57.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,215.5 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 4.9 g
- Protein: 4.2 g
View full nutritional breakdown of Veg. Nihari calories by ingredient
Introduction
It is a meatless version of the Hyderabai Nihari. It is a meatless version of the Hyderabai Nihari.Number of Servings: 1
Ingredients
-
1/4 Cup Canola or Vegetable oil
Salt to taste
1 tsp Red Chili Powder
1/4 Tsp. Turmeric
1/2 Tsp. Fresh Root Ginger Paste
1/2 Tsp. Fresh Garlic Paste
1/2 Cup Chopped Onion
2 Cups Water
Dry or Fresh Cilantro for Garnish
3 Green Chili Peppers split
Dry Herbs (Basil, Star Anise)
Tips
Tastes best with Chapati or Bagel. If you have Nihari masala please substitue with dry herbs.
Directions
In a saucepan, heat the oil and fry the Onions until transparent. Add the salt, chili powder, turmeric, ginger-garlic paste and dry herbs. Add the water and let it come to a boil. Simmer and reduce. Add the cilantro and and chili peppers and leave on stove for 2 minutes and remove.
Serving Size: Makes 4 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user SIMI1911.
Serving Size: Makes 4 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user SIMI1911.
