low salt Italian mac and cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 362.7
- Total Fat: 15.9 g
- Cholesterol: 47.8 mg
- Sodium: 10.5 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 2.1 g
- Protein: 7.5 g
View full nutritional breakdown of low salt Italian mac and cheese calories by ingredient
Number of Servings: 8
Ingredients
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Ingredients:
*Bel Gioioso Mascarpone Cheese, 16 tbsp (1 8oz container)
Butter, unsalted, 2 tbsp
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp
*Flour, white, .25 cup
*Barilla Elbow Macaroni, 16 oz
Romano Cheese, 1 oz (optional)
Directions
cook pasta till aldente- no salt in the water- drain
melt butter in pot stir in flour -on medium heat stir until cooked and paste forms.(about a min)
stir in cheeses and cook on medium (about 5min) until forms thick sauce
mix with pasta
Serving Size: makes 8 servings
melt butter in pot stir in flour -on medium heat stir until cooked and paste forms.(about a min)
stir in cheeses and cook on medium (about 5min) until forms thick sauce
mix with pasta
Serving Size: makes 8 servings
