Shrimp Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.0
  • Total Fat: 6.6 g
  • Cholesterol: 115.0 mg
  • Sodium: 134.6 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 18.3 g

View full nutritional breakdown of Shrimp Curry calories by ingredient
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My own personal recipe. Hope you enjoy it. My own personal recipe. Hope you enjoy it.
Number of Servings: 6


    454g/1lb shrimp
    2 tbsp coconut oil
    1-2 potatos skin on, cut into small chunks
    1 lg spanish onion
    4 garlic cloves chopped
    2 tsp chopped ginger
    1 cup spinach chopped
    1 tsp cumin seed (mortard)
    1/2 tsp onion seed
    1 tsp tumeric
    1 tsp garam masala
    1 tsp cumin powder
    Salt and pepper to taste


Saute oil with onions, garlic, ginger and spices until well mixed and onions soften. Add water 1 cup at a time slowly. Bring to a boil. Let mixture thicken. Bring down to a simmer and add shrimp, mix in spinach. Simmer up to an hour to let flavours work in.

Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MILEE4ME.

TAGS:  Fish | Indian | Indian Fish |

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