Shrimp Curry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 208.0
- Total Fat: 6.6 g
- Cholesterol: 115.0 mg
- Sodium: 134.6 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.4 g
- Protein: 18.3 g
View full nutritional breakdown of Shrimp Curry calories by ingredient
Introduction
My own personal recipe. Hope you enjoy it. My own personal recipe. Hope you enjoy it.Number of Servings: 6
Ingredients
-
454g/1lb shrimp
2 tbsp coconut oil
1-2 potatos skin on, cut into small chunks
1 lg spanish onion
4 garlic cloves chopped
2 tsp chopped ginger
1 cup spinach chopped
1 tsp cumin seed (mortard)
1/2 tsp onion seed
1 tsp tumeric
1 tsp garam masala
1 tsp cumin powder
Salt and pepper to taste
Directions
Saute oil with onions, garlic, ginger and spices until well mixed and onions soften. Add water 1 cup at a time slowly. Bring to a boil. Let mixture thicken. Bring down to a simmer and add shrimp, mix in spinach. Simmer up to an hour to let flavours work in.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MILEE4ME.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MILEE4ME.