Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 208.0
Total Fat 6.6 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.8 g
Cholesterol 115.0 mg
Sodium 134.6 mg
Potassium 582.8 mg
Total Carbohydrate 19.7 g
Dietary Fiber 3.4 g
Sugars 0.6 g
Protein 18.3 g
Vitamin A 27.9 %
Vitamin B-12 14.6 %
Vitamin B-6 19.3 %
Vitamin C 33.9 %
Vitamin D 28.8 %
Vitamin E 3.7 %
Calcium 10.9 %
Copper 18.0 %
Folate 9.9 %
Iron 25.6 %
Magnesium 17.1 %
Manganese 24.2 %
Niacin 14.2 %
Pantothenic Acid 4.8 %
Phosphorus 23.0 %
Riboflavin 5.5 %
Selenium 42.9 %
Thiamin 8.1 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Curry

View the full Shrimp Curry Recipe & Instructions
TAGS:  Fish | Indian | Indian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Curry

80 calories of Shrimp, raw, (75.67 grams)

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

39 calories of Coconut Oil, (0.33 tbsp)

20 calories of Onions, raw, (0.33 cup, chopped)

7 calories of Cumin seed, (0.33 tbsp)

4 calories of Spinach, frozen, (0.08 cup)

4 calories of Ground tumeric, (0.17 tbsp)

4 calories of Garlic, (0.83 clove)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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