Cheese-Stuffed Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.7
  • Total Fat: 13.6 g
  • Cholesterol: 120.1 mg
  • Sodium: 763.1 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 29.4 g

View full nutritional breakdown of Cheese-Stuffed Turkey Meatloaf calories by ingredient

Number of Servings: 6


    1 lb ground turkey (93/7)
    1/2 lb sweet italian turkey sausage
    1 Egg
    1/2 cup panko bread crumbs seasoned
    1 tsp dried parsley
    1/2 tsp dried ground oregano
    1/2 cup finely chopped onion
    1 10 oz package frozen spinach, thawed, pressed dry
    1/2 tsp Kosher SAlt
    1/4 tsp Course ground pepper
    4 oz shredded Mozzarella (part skim)
    3 Tbs Ketchup
    1 Tbs Vinegar (white wine or cider)


Preheat oven to 375. Make sure spinach is thawed (you can do this in the microwave) and pressed dry. Combine meats, egg, crumbs, herbs and spices, salt, spinach, and onion. Mix well with clean hands. Spray a regular loaf pan. Press half of the meat mixture evenly into bottom of the pan. Sprinkle cheese on evenly. Top with the other half of the meat mixture. Stir ketchup and vinegar together, top meatloaf with ketchup sauce. Bake for 1 hour. Slice in to 6 even pieces.

Serving Size: 1 Slice

Number of Servings: 6

Recipe submitted by SparkPeople user ROBINDTHEWINNER.