KENG Tuna and Vegetable Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 11.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 360.8 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 18.9 g

View full nutritional breakdown of KENG Tuna and Vegetable Salad calories by ingredient



Number of Servings: 1

Ingredients

    100 grams Carrots
    100 grams Cucumber
    100 grams Tomatoes
    100 grams Lettuce
    60 grams Canned Tuna
    17 grams Walnuts

Directions

Cut and mix all the vegetables
Mix with tuna
Serve chilled

Serving Size: Makes 1 serving