2-Ingredient Pancakes


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 116.4
  • Total Fat: 5.3 g
  • Cholesterol: 185.0 mg
  • Sodium: 70.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.7 g

View full nutritional breakdown of 2-Ingredient Pancakes calories by ingredient



Number of Servings: 2

Ingredients

    1 small banana, very well mashed (enough for 1/2 cup)
    2 eggs

Tips

You can add in strawberries, mini-chocolate chips, nutella, peanut butter.
This recipe served 2 for me. I had 2 and my husband had 3.


Directions

Mash banana very well. Add in 2 eggs. Using a 1/4 cup pour batter onto prepped griddle. Cook until edges are dry. Flip and cook the other side. Pancakes will be flat.

Serving Size: Makes 4 to 5 pancakes.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This is pretty good. I did use baking powder as well. I also added a little vanilla to the mix. Used some frozen blueberries and topped it with almond butter. Very tasty! - 1/27/16


  • no profile photo

    Very Good
    I did use 1/4 teaspoon baking powder to the mix to make fluffy pancakes. They were great with maple syrup. - 3/3/14