Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 116.4 | Total Fat | 5.3 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 185.0 mg |
| Sodium | 70.5 mg |
| Potassium | 270.0 mg |
| Total Carbohydrate | 11.9 g |
| Dietary Fiber | 1.2 g |
| Sugars | 6.2 g |
| Protein | 6.7 g |
| Vitamin A | 6.8 % | Vitamin B-12 | 8.0 % |
|---|---|
| Vitamin B-6 | 18.6 % |
| Vitamin C | 7.7 % |
| Vitamin D | 10.0 % |
| Vitamin E | 0.7 % |
| Calcium | 2.3 % |
| Copper | 2.6 % |
| Folate | 8.4 % |
| Iron | 4.9 % |
| Magnesium | 3.7 % |
| Manganese | 3.8 % |
| Niacin | 1.4 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 11.0 % |
| Riboflavin | 13.0 % |
| Selenium | 0.8 % |
| Thiamin | 1.5 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 2-Ingredient Pancakes
View the full 2-Ingredient Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 2-Ingredient Pancakes
72 calories of Egg, fresh, whole, raw, (1 large)
45 calories of Banana, fresh, (0.50 small (6" to 6-7/8" long))
Calories per serving of 2-Ingredient Pancakes
72 calories of Egg, fresh, whole, raw, (1 large)
45 calories of Banana, fresh, (0.50 small (6" to 6-7/8" long))
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