Reana's Pot Roast
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 340.0
- Total Fat: 13.9 g
- Cholesterol: 71.0 mg
- Sodium: 684.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.8 g
- Protein: 28.7 g
View full nutritional breakdown of Reana's Pot Roast calories by ingredient
Introduction
An easy slow cooker recipe to satisfy everyone on a cold day. An easy slow cooker recipe to satisfy everyone on a cold day.Number of Servings: 12
Ingredients
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Slice onions into 4-6 pieces
Use baby carrots
Cut potatoes, skin on, into 1 inch peices
Tips
For best results, do not remove cooker during cooking.
Directions
Place roast and vegetables in slow cooker. Mis seasoning mix (2 total) and water until blended. Pour over roast and vegetables. Cover. Cook 8 hours on low or 4 hours on high. Remove roast and vegetables and place on serving platter. Stir sauce before serving.
Serving Size: Makes 12 hearty bowls
Number of Servings: 12
Recipe submitted by SparkPeople user REANA727.
Serving Size: Makes 12 hearty bowls
Number of Servings: 12
Recipe submitted by SparkPeople user REANA727.