Turkey Dumpling Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 175.9
- Total Fat: 4.3 g
- Cholesterol: 87.8 mg
- Sodium: 527.1 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.8 g
- Protein: 16.9 g
View full nutritional breakdown of Turkey Dumpling Soup calories by ingredient
Number of Servings: 8
Ingredients
-
Soup Base:
2 1/2 cups chopped cooked turkey meat (white & dark, no skin)
5 stalks celery chopped
1 cup chopped carrots
1 medium onion chopped
4-5 bouillon cubes
8 cups water
Dumplings:
1 cup flour
1 tsp baking powder
2 eggs
Directions
Bring water to a boil, add chopped celery, carrots, onion, turkey & bouillon cubes. Reduce heat, simmer for 1 hour. Raise heat to a boil again, mix baking powder, flour & egg to make dumpling batter. Drop in almond size spoonfuls in boiling soup and cook an additional 5 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MK4LADY.
Number of Servings: 8
Recipe submitted by SparkPeople user MK4LADY.
Member Ratings For This Recipe
-
LAURAKOHORST
-
CAROLINALANNA