Turkey Dumpling Soup


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 4.3 g
  • Cholesterol: 87.8 mg
  • Sodium: 527.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.9 g

View full nutritional breakdown of Turkey Dumpling Soup calories by ingredient
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Number of Servings: 8

Ingredients

    Soup Base:
    2 1/2 cups chopped cooked turkey meat (white & dark, no skin)
    5 stalks celery chopped
    1 cup chopped carrots
    1 medium onion chopped
    4-5 bouillon cubes
    8 cups water

    Dumplings:
    1 cup flour
    1 tsp baking powder
    2 eggs



Directions

Bring water to a boil, add chopped celery, carrots, onion, turkey & bouillon cubes. Reduce heat, simmer for 1 hour. Raise heat to a boil again, mix baking powder, flour & egg to make dumpling batter. Drop in almond size spoonfuls in boiling soup and cook an additional 5 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MK4LADY.

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