Curried Chicken

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 236.1
  • Total Fat: 4.0 g
  • Cholesterol: 73.0 mg
  • Sodium: 65.2 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 29.3 g

View full nutritional breakdown of Curried Chicken calories by ingredient


Introduction

simple curried chicken recipe that will feed the whole family. simple curried chicken recipe that will feed the whole family.
Number of Servings: 10

Ingredients

    Chicken Breast (cooked), no skin, 5 breast, bone and skin removed
    Onions, raw, 1 large
    Garlic, 3 cloves
    Evaporated Milk, Fat Free, 2 serving
    curry powder, 1 serving
    ground ginger, 1 serving
    White Rice, long grain, 4 cup

Directions



Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user STEAMPUNKFAERIE.