Homemade Cherry Apple Sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 59.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.5 g
- Protein: 0.5 g
View full nutritional breakdown of Homemade Cherry Apple Sauce calories by ingredient
Number of Servings: 10
Ingredients
-
Fresh Apples, 5 cup, peeled, cored, and sliced
Water, 8-10 cups( enough to cover and add more it necessary)
Sweet cherries, 3 cups, pitted
Sugar if needed... 1 tsp at a time
Tips
***The amount of cooking time will vary based on the firmness of apples and the thickness of the slices used.
***The amount of apples will also change the amount of sauce made.
Directions
1. Peel, core and slice apples.(the thickness of the apples will determine cooking time). and Pit Cherries...
2. Add Apples to large pot cover with water. Cook till apples start to get soft add cherries. Add water as cooking if needed to keep apples covered. Cook till easy to smash with spoon.
3. Remove from heat. Spoon into a fine mesh strainer. Smash till apple sauce it consistency you are looking for.
4. if not sweet enough add sugar 1 tsp at a time to liking. will change calorie by adding sugar.
Serving Size: makes 10-12 3-5 oz cups
Number of Servings: 10
Recipe submitted by SparkPeople user MOM0816.
2. Add Apples to large pot cover with water. Cook till apples start to get soft add cherries. Add water as cooking if needed to keep apples covered. Cook till easy to smash with spoon.
3. Remove from heat. Spoon into a fine mesh strainer. Smash till apple sauce it consistency you are looking for.
4. if not sweet enough add sugar 1 tsp at a time to liking. will change calorie by adding sugar.
Serving Size: makes 10-12 3-5 oz cups
Number of Servings: 10
Recipe submitted by SparkPeople user MOM0816.