French Onion Soup with Stew Beef Chunks

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.9
  • Total Fat: 11.0 g
  • Cholesterol: 36.1 mg
  • Sodium: 61.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.2 g

View full nutritional breakdown of French Onion Soup with Stew Beef Chunks calories by ingredient
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Introduction

Easy beef and onion soup. Easy beef and onion soup.
Number of Servings: 12

Ingredients

    Onions, raw, 3 large sliced thinly
    Beef, tenderloin, 1 lb cut into bite size chunks
    Soup, bouillon cubes and granules, low sodium, dry, 5 bouillon cubes disolved in a 2 cups of hot water
    Butter, salted, .5 stick
    *Splenda Brown Sugar Blend, 2 tsp
    Water, tap, 6 cup (8 fl oz)Mushrooms, fresh, 2 cup, pieces or slices
    Garlic, 2 tsp minced is best

Tips

We crumble some mexican white cheese or mozzarella into the soup bowl before serving. You can alwasy toast french bread and add it and then the cheese and broil in individual Ramkins. Serving is an individual preference.


Directions

Cook the Onions in the butter until they are golden brown and carmelized. Transfer these to a slow cooker. Then add the mushrooms, beef, garlic, and brown sugar, and brown for several minutes. Transfer this also to the slow cooker. Add the beef broth and the extra water to the slow cooker. Cook on high for about 2 hours and then turn to low for another 2 hours.

Serving Size: This makes about 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user TYLTEDHALO.

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