Juicing carrots celery pear pepper Ecuke cilantro garlic onion

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 314.6
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 438.9 mg
  • Total Carbs: 74.8 g
  • Dietary Fiber: 21.5 g
  • Protein: 9.2 g

View full nutritional breakdown of Juicing carrots celery pear pepper Ecuke cilantro garlic onion calories by ingredient


Introduction

Juicing of carrots, celery, pear, red pepper, English cucumber, cilantro, garlic, onion Juicing of carrots, celery, pear, red pepper, English cucumber, cilantro, garlic, onion
Number of Servings: 1

Ingredients

    carrots
    celery
    pear
    red pepper
    English cucumber
    cilantro
    garlic
    onion

Directions

none
prep vegies/fruit, then juice the items
drink after juicing
if there are left overs, then refrigerate in a glass jar.


Serving Size: 4 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CANDYPA.