Chicken Biscuit Bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 11.5 g
  • Cholesterol: 72.1 mg
  • Sodium: 669.5 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 21.8 g

View full nutritional breakdown of Chicken Biscuit Bake calories by ingredient



Number of Servings: 12

Ingredients

    1 can cream of chicken or celery soup
    1 1/2 c. chicken broth
    4 pre-cooked chicken breasts or whole chicken (or turkey)
    16 oz. bag of mixed vegetables
    1 c. plus 2 T. flour
    2 t. baking soda
    1/4 t. each of salt and pepper
    1/2 c. butter of margarine melted
    1 c. milk

Directions

Mix the first four ingredients and heat through. Put in 9 x 13 pan. Mix dry ingredients then add melted butter until crumbly. Then add milk to dry ingredients/melted butter. Pour over chicken/vegetable mixture. Bake at 425 uncovered for 30 minutes or until golden brown and bubbly.

Serving Size: 9 x 13 pan cut into 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user BBBBBB10.