Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 258.0
Total Fat 11.5 g
Saturated Fat 6.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.1 g
Cholesterol 72.1 mg
Sodium 669.5 mg
Potassium 336.8 mg
Total Carbohydrate 16.5 g
Dietary Fiber 1.7 g
Sugars 1.2 g
Protein 21.8 g
Vitamin A 42.9 %
Vitamin B-12 7.6 %
Vitamin B-6 24.4 %
Vitamin C 8.1 %
Vitamin D 3.4 %
Vitamin E 2.1 %
Calcium 5.2 %
Copper 7.5 %
Folate 9.4 %
Iron 10.3 %
Magnesium 9.3 %
Manganese 13.2 %
Niacin 53.7 %
Pantothenic Acid 8.9 %
Phosphorus 23.7 %
Riboflavin 12.7 %
Selenium 28.3 %
Thiamin 13.4 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Biscuit Bake

View the full Chicken Biscuit Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Biscuit Bake

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

65 calories of Butter, salted, (0.04 cup)

41 calories of Flour, white, (0.09 cup)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

22 calories of Cream of Chicken Soup, (0.08 can (10.75 oz))

7 calories of Milk, nonfat, (0.08 cup)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.17 tsp)


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