Marinade for Tempeh, Tofu, or meats

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,121.9 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Marinade for Tempeh, Tofu, or meats calories by ingredient
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Number of Servings: 4


    1/2 cup liquid aminos
    1/3 cup honey
    1/3 cup orange or pineapple juice
    3 cloves garlic, mashed to paste
    ginger root, 5 peeled slices


Bring ingredients to boil, then simmer for 5 minutes. Save 1/3 cup for basting. Pour marinade over tempeh and marinade for 4 hours or overnight. Cook how you desire basting with remaining marinade.

Serving Size: Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user JPANNELL0.

TAGS:  Vegetarian Meals |

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