3 mushroom chicken penne
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 360.9
- Total Fat: 10.5 g
- Cholesterol: 60.1 mg
- Sodium: 280.2 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 7.3 g
- Protein: 29.8 g
View full nutritional breakdown of 3 mushroom chicken penne calories by ingredient
Introduction
healthy and hearty dinner healthy and hearty dinnerNumber of Servings: 4
Ingredients
-
Chicken Breast (cooked), no skin, 12 ounces
Canned Tomatoes, 2.5 cup
Celery, raw, 1 stalk, large (11"-12" long)
Garlic, 3 clove
Shallots, 3 tbsp chopped
Shiitake Mushrooms, 4 mushrooms
Cremini musshrooms fresh, 2 cup, pieces or slices
Oyster Mushrooms, fresh, 2 large
Half and Half Cream, 4 tbsp
*parmesan regiano 1 Tablespoon, 2 serving
*Extra Virgin Olive Oil, 1.4 tbsp
Whole Wheat Spaghetti, cooked (pasta), 3 cup
Salt and pepper to taste
Dry basil or fresh (if want)
Directions
Put olive oil in skillet. Let heat up. Place chopped shallots onto hot oil, let turn golden, place chopped garlic and celery onto this. In the meantime poach the chicken breasts in salted water. To the skillet add the chopped skitake, oyster and cremini mushrooms and the can of whole tomates. Break down the tomatoes with a spoon. Add salt and pepper and basil as desired. Next after chicken has been poaching for 25minutes add it to the skillet and let simmer. Add the cream and let simmer. At the end grate fresh parmesan.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user 4MONTHGIRL.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user 4MONTHGIRL.