3 mushroom chicken penne

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.9
  • Total Fat: 10.5 g
  • Cholesterol: 60.1 mg
  • Sodium: 280.2 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 29.8 g

View full nutritional breakdown of 3 mushroom chicken penne calories by ingredient


Introduction

healthy and hearty dinner healthy and hearty dinner
Number of Servings: 4

Ingredients

    Chicken Breast (cooked), no skin, 12 ounces
    Canned Tomatoes, 2.5 cup
    Celery, raw, 1 stalk, large (11"-12" long)
    Garlic, 3 clove
    Shallots, 3 tbsp chopped
    Shiitake Mushrooms, 4 mushrooms
    Cremini musshrooms fresh, 2 cup, pieces or slices
    Oyster Mushrooms, fresh, 2 large
    Half and Half Cream, 4 tbsp
    *parmesan regiano 1 Tablespoon, 2 serving
    *Extra Virgin Olive Oil, 1.4 tbsp
    Whole Wheat Spaghetti, cooked (pasta), 3 cup
    Salt and pepper to taste
    Dry basil or fresh (if want)

Directions

Put olive oil in skillet. Let heat up. Place chopped shallots onto hot oil, let turn golden, place chopped garlic and celery onto this. In the meantime poach the chicken breasts in salted water. To the skillet add the chopped skitake, oyster and cremini mushrooms and the can of whole tomates. Break down the tomatoes with a spoon. Add salt and pepper and basil as desired. Next after chicken has been poaching for 25minutes add it to the skillet and let simmer. Add the cream and let simmer. At the end grate fresh parmesan.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user 4MONTHGIRL.