Switch-It-Up Vegan Breakfast Cookie

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Switch-It-Up Vegan Breakfast Cookie calories by ingredient


Introduction

You can trade out the nuts for dried fruits. You can also you banana and apple sauce interchangeably, I prefer to use a combination of both. You can trade out the nuts for dried fruits. You can also you banana and apple sauce interchangeably, I prefer to use a combination of both.
Number of Servings: 13

Ingredients

    3/4 Cup Rolled Oats
    1/3 Cup Applesauce
    1/3 Cup Mashed Bananas
    1/2 Peanut Butter
    1/2 Teaspoon Vanilla
    1/8 Teaspoon Salt
    2 Table Spoons Honey

    A few Table spoons of nuts or fruit.


Tips

The original recipe used chocolate chips.


Directions

Mix the bananas, apple sauce, and peanut butter. Then add the rest of the ingredients. Bake at 350 for 10-15 minutes. For soft cookies lightly brown, for crunchy cookies bake until darker brown.

Serving Size: Makes 13 small cookies (nutritional info valid for small size)

Number of Servings: 13

Recipe submitted by SparkPeople user JACLYNJOY77.