Thai gren curry
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 146.2
- Total Fat: 12.4 g
- Cholesterol: 0.0 mg
- Sodium: 35.7 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 3.5 g
- Protein: 3.2 g
View full nutritional breakdown of Thai gren curry calories by ingredient
Introduction
Make the paste, Make the paste,Number of Servings: 5
Ingredients
-
Oil, Lemon grass, Galanga, serrano peppers, bell peppers, carrots, baby corn, bamboo shoots, cilantro roots, coconut milk, thai egg plant and salt to taste.
Tips
Heat oil , add the paste Boil the milk and add the vegetables.
Directions
Chop all the green ingredients such as galanga, lemon grass, hot peppers, cilantro roots, cumin seeds, roasted cilantro etc. Crush them in food processor
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SINGHD.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SINGHD.