Home style Chicken and Vegetable Noodle Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 84.4
  • Total Fat: 0.7 g
  • Cholesterol: 19.6 mg
  • Sodium: 1,023.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Home style Chicken and Vegetable Noodle Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


What I remember my mom would make :) What I remember my mom would make :)
Number of Servings: 15


    8 cups water
    16 tsp bullion
    1 can chicken (or fresh if you have time)
    2 medium potatoes
    2 large stalk celery
    12 baby carrots
    1 cup corn
    pepper to taste


Add any veggies you like- onions, etc. yum :)


Bring water to a slow boil, add bullion and chicken. Reduce to simmer add vegetables, noodles and pepper. Add more or less water to taste.

Serving Size: makes about 14-15 1/2 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user SHEENUH.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.