Moroccan Style Pilaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 327.1 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Moroccan Style Pilaf calories by ingredient


Introduction

A tasty sweet rice mix! A tasty sweet rice mix!
Number of Servings: 7

Ingredients

    Water, tap, 3.5 cup (8 fl oz)
    Indian, Aromatic Basmati Rice, 1.5 cup
    No Name Chicken Bouillon Concentrate, 6 tsp
    Olive Oil, 1 tsp
    Onions, raw, .5 cup, chopped
    Apricots, dried, .5 cup, halves
    Raisins, .5 cup (not packed)
    Cinnamon, ground, .5 tsp
    Cumin, ground, 1 tsp
    Almonds, .5 cup, sliced

Tips

Original recipe only called for 2 tsp of bouillon.


Directions

Saute onion in oil on med. heat until starting to become translucent. Add rice, water and chicken boullion - bring to a boil and then reduce to medium-low heat, cover and let simmer for 15min. Stir in spices and fruit. Re-cover the pot and simmer for 5min. Let set for 5min and then stir in almonds.

Serving Size: 7 sevings of 1 cup

Number of Servings: 7

Recipe submitted by SparkPeople user ARISAH.