Happy "Tuna" Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.7
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 425.2 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 6.6 g

View full nutritional breakdown of Happy "Tuna" Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Why is the tuna so happy? Because he's not being eaten! ;) Why is the tuna so happy? Because he's not being eaten! ;)
Number of Servings: 4


    Chickpeas (garbanzo beans), 1.75 cup
    Walnuts, .25 cup, chopped
    Pickle Relish, 3 tbsp
    Celery, raw, .5 cup, diced
    Onions, raw, 2 tbsp chopped
    *Kelp Granules Organic - Sea Seasoning (Iodine 2260%), 0.75 gram(s)
    Lemon juice, .5 tbsp
    Agave Nectar (Wholesome Organic Blue Agave), 1 tbsp


If you want a more "fishy" taste, add a little pure kelp powder in addition to the seasoning mix.


Mash Chickpeas and blend all ingredients. Chill and serve in lettuce wraps or on your favorite bread or crackers.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user VEGGIEMARIE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.