Neckbones & Sauerkraut

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.0
  • Total Fat: 17.2 g
  • Cholesterol: 63.7 mg
  • Sodium: 2,032.9 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 18.9 g

View full nutritional breakdown of Neckbones & Sauerkraut calories by ingredient


Introduction

Wonderful! Wonderful!
Number of Servings: 8

Ingredients

    Sauerkraut, 907 grams (2 lbs.)
    Smithfield Smoked Pork Neckbones, 27.2 oz (1.71 lbs.)

Directions

Cook Smoked Pork Neckbones in 2 cups of water for 3 hours
Add sauerkraut, and cook for an additional hour.

Serving Size: makes 7 servings (4 oz. + 8 tbsp. kraut each)