stir fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 182.9
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.4 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 13.2 g
  • Protein: 13.5 g

View full nutritional breakdown of stir fry calories by ingredient
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Submitted by: CSUCHYMAB1

Number of Servings: 2


    Bag of kale, two bags of sliced mushroom, broccoli and carrot slaw, pack of sweet bell pepper from trader joes. with olive oil and your choice of spice such as turmeric cumin cardamon and salt.


Serving Size: Makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user CSUCHYMAB1.

TAGS:  Vegetarian Meals |

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