Shrimp with whole wheat pasta and asparagus.

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 447.6
  • Total Fat: 17.1 g
  • Cholesterol: 172.3 mg
  • Sodium: 170.2 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 7.8 g
  • Protein: 25.0 g

View full nutritional breakdown of Shrimp with whole wheat pasta and asparagus. calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    4oz raw shrimp
    1/2 cup fresh asparagus
    1 TB Extra Virgin Olive Oil
    2 oz dry whole wheat pasta
    1 clove garlic, chopped
    2 TB chopped onion
    Mrs. Dash


Cook pasta according to package directions; set aside;
Cook Asparagus until tender crisp (I use the microwave) and cut up in bite size pieces.
Chop garlic and onion and saute in 1/2 tbl oil just until soft; add the rest of the olive oil and cleaned deviened raw shrimp and saute until shrimp is pink; add asparagus and toss to coat.
Season to taste but make sure you add in any sodium to your calculations when tracking. (I use Mrs. Dash)
Toss all with pasta and serve.
Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user CHERYLD02.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.