Gluten-free cornbread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 92.5
- Total Fat: 3.4 g
- Cholesterol: 26.1 mg
- Sodium: 283.8 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.8 g
View full nutritional breakdown of Gluten-free cornbread calories by ingredient
Number of Servings: 8
Ingredients
-
4 teaspooons of bacon fat
1 cup cornmeal
3/4 cup buttermilk or 3/4 cup mix of goat yogurt and goat milk
1 eff
1 tsp baking powder
Half tsp salt
Quarter tsp baking soda
Tips
Can substitute goat yogurt/goat milk for buttermilk for those who can't tolerate cow dairy
Directions
Heat bacon fat in 6 or 7" heavy iron skillet
Mix 1/3 cup cornmeal with 1/3 cup boiling water. Add remaining wet ingredients.
Mix dry ingredients, including rest of cornmeal.
Add dry ingredients to wet ingredients.
Add melted bacon fat to batter.
Pour back into heavy skillet.
Back at 450 for 25 minutes.
Turn on to rack to cool
Serving Size: 8 slices
Mix 1/3 cup cornmeal with 1/3 cup boiling water. Add remaining wet ingredients.
Mix dry ingredients, including rest of cornmeal.
Add dry ingredients to wet ingredients.
Add melted bacon fat to batter.
Pour back into heavy skillet.
Back at 450 for 25 minutes.
Turn on to rack to cool
Serving Size: 8 slices